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Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. It tastes better every year from late autumn to late winter. Today's salad is made with rabbit leg meat, diced carrots, peas, and wolfberries, plus Kewpie corn-flavored salad dressing, which is sweet and salty, adding to the refreshing and sweet taste.
