Recipes tagged "Sandworm"
6 recipes found
-
Seafood Millet Porridge
Learn how to cook Seafood Millet Porridge with Porridge and Home cooking.
Porridge Home cooking -
Sandworm lean meat porridge is delicious and nutritious, the best supplement for children
The nutrition, taste, medicinal and dietary value of sandworms are no less than those of other precious seafood treasures, so they are known as beach sausages. Sandworm meat is crispy and tender, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. In particular, the taste is better than sea cucumbers and shark fins. Therefore, sandworms are a good nutritional supplement and dietary therapy for all ages. Sandworm lean meat porridge is a good food therapy product in coastal areas. Today I will share with you how to make sandworm lean meat porridge. Sandworms also have high medicinal and dietary value. It is cold in nature, sweet and salty in taste, and has the effects of nourishing yin, reducing fire, clearing the lungs and replenishing deficiency. According to medicine books, it is best to eat sandworms if you have symptoms such as bone steaming, hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and phlegm, and women with postpartum sparse milk. For consumptive coughs, neurasthenia, spleen deficiency or dryness in children, it is effective to drink lean meat soup with sandworms and ginger slices. Because sandworms nourish yin and nourish the kidneys, and children who have frequent nocturia due to kidney deficiency, boil sandworm porridge and eat it to get good results. Therefore, sandworms are a good nutritional supplement and dietary therapy for all ages. Modern nutrition also believes that it can lower blood lipids and destroy the growth of cancer cells.
Porridge Oil -
Steamed Sandworm with Garlic
Learn how to cook Steamed Sandworm with Garlic with Hot dishes and Sandworm.
Hot dishes Sandworm -
Sandworm Pork Ribs and Chicken Soup
The must-have nutritious soup for winter: Sand Worm Pork Ribs and Native Chicken Soup. I have made a lot of soups recently and found that this classic combination is truly a classic and extremely delicious. Having a good pot of soup, cooking noodles, stewing vegetables or drinking it directly is a pleasure. In addition to sandworm, ribs, and native chicken, today's chicken soup also contains astragalus, wolfberry, and red dates. This kind of soup must not be missing in winter. Ingredients: Chicken ribs, sandworms, yam, carrots, astragalus, wolfberry, red dates and ginger. Seasoning: salt. Method:
Soups Soup -
Braised chicken feet with baby squid
I don’t know what to do with the dried squid at home, but there happens to be a box of chicken feet left in the refrigerator, as well as some sandworms, which I can use to make soup.
Hot dishes Chenpi -
Stir-fried sandworms with leeks
Learn how to cook Stir-fried sandworms with leeks with Hot dishes and Chives.
Hot dishes Chives