1 recipe found
Burning noodles are a very famous noodle in Sichuan. Traveling across the country, burning noodles can be regarded as the most delicious noodles. Anyone who has eaten it will never forget the taste. Burning noodles can be ignited by lighting a fire without adding water, so they are called burning noodles. It uses alkaline noodles [called water surface in our local area] and is served with bean sprouts, lard, peanuts, sesame seeds, green onions, and kohlrabi. As soon as the noodles are cooked, pick them up and shake them dry, add red oil and mix in the seasonings
