【Burning noodles】

Overview

Burning noodles are a very famous noodle in Sichuan. Traveling across the country, burning noodles can be regarded as the most delicious noodles. Anyone who has eaten it will never forget the taste. Burning noodles can be ignited by lighting a fire without adding water, so they are called burning noodles. It uses alkaline noodles [called water surface in our local area] and is served with bean sprouts, lard, peanuts, sesame seeds, green onions, and kohlrabi. As soon as the noodles are cooked, pick them up and shake them dry, add red oil and mix in the seasonings

Tags

• staple food
• home cooking
• alkaline surface
• pastry peanuts
• sauté minced pork
• sesame
• sprouts
• green onions
• soy sauce

Ingredients

Steps

1. 1 I work in other provinces and cannot buy water in my hometown, so I have to make it myself. Added about 2 grams of edible alkali

   

2. 2 Add salt to peanuts and stir-fry [peeled peanuts] over low heat

   

3. 3 Bean sprouts [I made my own pickles with Chinese cabbage, which can be used to make braised pork]

   

4. 4 Use red oil to mix. I used about 10 kinds of seasonings in the red oil

   

5. 5 Pour water into the pot, bring to a boil, then lower it and cut off the raw material

   

6. 6 Put it in a plate, use chopsticks to lift it up and pour on the red oil and sesame oil, mix well to avoid sticking to each other; add a little soy sauce, bean sprouts, peanuts, sesame seeds, minced meat, green onions and MSG. Just mix it well when eating