1 recipe found
The nutrients of snails are relatively comprehensive, including 11.4 grams of protein, 3.8 grams of fat, and 1.5 grams of carbohydrates per 100 grams. In addition, it also contains inorganic salts, vitamin A, thioflavin, niacin, etc. It is indeed the best among fresh seafood. Eating screw meat can improve your eyesight, and it tastes delicious and can satisfy your cravings. Blanching vegetables is a local term for vegetables that have been blanched in boiling water when they are bought