Recipes tagged "Seasoning: peeled chili juice"

^(00)^ Colorful Steamed Pork Patties with Pickles ☆Steamed Pork Patties 4

Making good use of frozen vegetables can add a lot of flavor to your meals. The key point is to be very careful during the thawing process, as you are most afraid of dehydration of vegetables after thawing. Use the method of "soaking in warm water" to slowly defrost the vegetables that may be dehydrated and replenish moisture. The vegetables will be plump and taste naturally good.