^(00)^ Colorful Steamed Pork Patties with Pickles ☆Steamed Pork Patties 4

Overview

Making good use of frozen vegetables can add a lot of flavor to your meals. The key point is to be very careful during the thawing process, as you are most afraid of dehydration of vegetables after thawing. Use the method of "soaking in warm water" to slowly defrost the vegetables that may be dehydrated and replenish moisture. The vegetables will be plump and taste naturally good.

Tags

• hot dishes
• common dishes
• ingredients: frozen three-color vegetables
• ingredients: ground meat
• ingredients: peeled chilies
• seasoning: peeled chili juice
• seasoning: rice wine
• seasoning: sesame oil
• seasoning: soy sauce

Ingredients

Steps

1. 1 Soak diced frozen vegetables in warm water to defrost

   

2. 2 Peel and chop chili peppers and set aside

   

3. 3 Add seasonings & chopped chili to the ground meat, stir with chopsticks in a circular motion until gluten comes out (increases chewiness)

   

4. 4 Stir in diced vegetables

   

5. 5 After loading into a plate, press it flat and cover with tin foil

   

6. 6 Steam in a steamer over medium heat for 15 minutes (or steam in a rice cooker for 20 minutes), turn off the heat, take out, sprinkle with a little white pepper & sesame oil and serve.