Recipes tagged "Self-rising flour for steamed buns"

4 recipes found

Sunflower buns

Babies will definitely love eating buns like this

Staple food Home cooking
Spinach and Lotus Leaves

I bought a handful of fresh baby spinach today, and part of it is used for cooking. The rest is used to make beautiful steamed buns for the children. They can be eaten for breakfast in the morning. They are nutritious and delicious. Children usually like to eat pasta, so I just used spinach to make pasta for my children. The spinach steamed buns in restaurants are always green in color. However, when steaming it at home, it looks pretty at first, but fades as soon as it comes out of the pot. This is mainly because the plant pigments are too unstable and fade when heated. As long as you take one more step before pureeing the spinach, the steamed buns made at home can also be green and attractive. You can read the specific process below.

Staple food Pasta
10L Small Oven Rum Double Berry Scones

I use Midea’s 10L mini oven, the one that can’t adjust the temperature! There are various restrictions, so the finished product is definitely not comparable to a large oven! The overall color will be darker, but the inside will still be a little wet.

Baking bread
Xiaomi’s mother’s twist

I saw the twists made by my friends on the Internet, and I wanted to learn how to make them on a whim. The appearance is not very successful, but the taste is good. Accumulating experience...

Snacks Egg