Xiaomi’s mother’s twist

Xiaomi’s mother’s twist

Overview

I saw the twists made by my friends on the Internet, and I wanted to learn how to make them on a whim. The appearance is not very successful, but the taste is good. Accumulating experience...

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Ingredients

Steps

  1. Prepare the raw materials and ingredients, heat the lard until it melts, add about 60g of sesame, egg, salt, sugar and trace salt and stir

    Xiaomi’s mother’s twist step 1

  2. Add self-raising flour and knead until it rises until it is three-glow (face gloss, hand light, basin light) and rises for about an hour. Once it has doubled in size, you are ready to make it

    Xiaomi’s mother’s twist step 2

  3. Roll out the dough and cut into pieces, roll into long strips 20cm long and the thickness of chopsticks, twist into a twist and let rest for 10 minutes. (When I rolled it into a long strip, it was a bit thick because it would expand when fried)

    Xiaomi’s mother’s twist step 3

  4. Waiting to wake up...

    Xiaomi’s mother’s twist step 4

  5. Heat 30% of the oil and deep-fry until golden brown. Just use medium to small heat (my heat was a bit too high, so the color was darker, which was a failure!)

    Xiaomi’s mother’s twist step 5

  6. The not-so-successful finished product is on the table!

    Xiaomi’s mother’s twist step 6