Recipes tagged "Sesame red oil chili"
5 recipes found
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Flavored red oil spicy cabbage
In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!
Home cooking Preparing meals -
Hot and sour rabbit intestines
Rabbit meat, rabbit head, rabbit belly, and rabbit intestines are all my favorites. This time I took a pound of rabbit intestines with me when I went back to my hometown. Because I was flying, I cleaned the rabbit intestines in advance and boiled them in water to make it easy to take back to the north.
Hot dishes Chives -
Spicy Dried Radish
This year I planted some northern varieties of fruit radishes. This kind of fruit radish tastes slightly sweet and has no spicy taste. It can be eaten as fruit. Today I pulled two fruit radishes from the ground and made some of the flavors I imagined to eat with porridge in the morning. Unexpectedly, it was very good. It had the taste I wanted: numb, spicy, fragrant, and crispy!
Cold dishes Side dishes -
Garlic white meat
Garlic white meat is a classic Sichuan dish, fat but not greasy, sour, spicy, slightly sweet, and paired with cucumber, it is perfect and delicious!
Hot dishes Chicken Essence -
Kidney bean and hoof soup
When I go back to my hometown during the Spring Festival every year, my parents will make us a hoof soup once or twice. A few days ago, my husband said that he was craving for this hoof. I called my parents and asked my parents to send it to me from my hometown. The postage cost for just one hoof. It cost 73 yuan, which is a bit expensive, but there is nothing I can do about it. The skin of the northern hooves is thin, the meat is thin, and it is still frozen. My husband and daughter don’t like to eat it. In order to satisfy their taste, I had to put in some effort!
Soups Chicken Essence