Kidney bean and hoof soup

Overview

When I go back to my hometown during the Spring Festival every year, my parents will make us a hoof soup once or twice. A few days ago, my husband said that he was craving for this hoof. I called my parents and asked my parents to send it to me from my hometown. The postage cost for just one hoof. It cost 73 yuan, which is a bit expensive, but there is nothing I can do about it. The skin of the northern hooves is thin, the meat is thin, and it is still frozen. My husband and daughter don’t like to eat it. In order to satisfy their taste, I had to put in some effort!

Tags

• soups
• chicken essence
• chives
• cooking wine
• ginger and garlic paste
• light soy sauce
• msg
• onions
• pepper noodles
• pig trotters
• sesame red oil chili
• sichuan pepper oil
• vinegar
• white sugar
• ginger
• kidney beans
• peppercorns
• salt

Ingredients

Steps

1. 1 Soak the kidney beans in warm water in advance.

   

2. 2 After soaking, take it out and prepare the green onions and ginger.

   

3. 3 First, burn the pig's trotters to remove the hair, then soak them in water and scrape them clean. Remove the bones from the trotters and chop them into pieces.

   

4. 4 Boil the water in the pot, put the trotters in, add cooking wine to boil the minced blood, then take out the hooves and wash the minced blood with hot water.

   

5. 5 Add an appropriate amount of water to the casserole and bring to a boil over high heat. Add the blanched hooves, add the beaten ginger and onion knots, three spoons of cooking wine, one spoon of Sichuan peppercorns, one spoon of pepper, and two spoons of salt. Bring to a boil over high heat and simmer over low heat.

   

6. 6 Stew the hooves for about forty minutes.

   

7. 7 Add the kidney beans that have been soaked in advance and bring to a boil, continue to simmer over low heat.

   

8. 8 Cover the pot and simmer for about 2 hours. The soup will be milky white, and the shank and kidney beans will be crispy and melt in your mouth.

   

9. 9 Add half a spoonful of chicken essence and MSG, turn off the heat and sprinkle with chopped green onion.

   

10. 10 Add half a spoonful of chicken essence and MSG, turn off the heat and sprinkle with chopped green onion.

    

11. 11 Seasoning: three spoons of light soy sauce, one and a half spoons of vinegar, half a spoon of sugar, two spoons of ginger and garlic paste, three spoons of sesame red oil chili, one spoon of pepper noodles, one spoon of pepper oil, two spoons of chives, half a spoon of chicken essence and MSG.