Recipes tagged "Shaoxing Flower Carvings"

2 recipes found

Traditional black-bone chicken casserole

My mother's specialty dish. My sister and I were only in our teens at the time. We loved this dish so much that we were so greedy that we were too embarrassed to say it. Every time we used the excuse that we were tired and dizzy...etc. When my mother heard about it, she would immediately make black-bone chicken casserole for us, because she said it was a tonic

Hot dishes Home cooking
Pickled pepper bullfrog

Among Chongqing's Jianghu cuisine, many pickled peppers are used as seasonings, and pickled pepper bullfrogs are the most common and easy to cook. The finished dish tastes salty and fresh, with tender meat, bright red color, and rich aroma of pickled vegetables.

Hot dishes Bell pepper