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Today I made broad bean soup. I put some toasted croutons in the soup for a crunchy texture. There are some watercress in the soup, which is glutinous. Rich taste! I still had some slices of pumpkin toast at home that I made a few days ago, so I used it to go with the soup. Bright yellow, emerald green, I really don’t like it. How to make pumpkin toast, please wait for my blog. :)
