【Bava bean soup】

Overview

Today I made broad bean soup. I put some toasted croutons in the soup for a crunchy texture. There are some watercress in the soup, which is glutinous. Rich taste! I still had some slices of pumpkin toast at home that I made a few days ago, so I used it to go with the soup. Bright yellow, emerald green, I really don’t like it. How to make pumpkin toast, please wait for my blog. :)

Tags

• soup
• cake flour
• clear water
• shi yunsheng bone soup
• slices of bread
• black pepper
• broad beans

Ingredients

Steps

1. 1 Boil broad beans with water;

   

2. 2 Add Shi Yunsheng stock seasoning and dissolve in water;

   

3. 3 After cooking the watercress until soft and glutinous, take out some and spread it on the bottom of the soup bowl;

   

4. 4 Use a cooking stick to beat the broad beans in the pot with the soup into a paste;

   

5. 5 Mix low-gluten flour with water and pour into the pot;

   

6. 6 Stir constantly with a spoon until the soup boils again and becomes thick;

   

7. 7 Pour the thick soup into the soup bowl;

   

8. 8 Sprinkle in some black pepper;

   

9. 9 The surface can be decorated with a little watercress;

   

10. 10 You can also toast the toast slices, cut them into cubes, and sprinkle them on the surface for decoration.