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Pickled cabbage and shredded pork rice noodles is a homely snack in Chongqing, but it is the taste that will always belong to home in my heart. The production process is also very simple. The key point is that sauerkraut is the most delicious in the home-made kimchi jar. My standard for good pickled cabbage and shredded pork rice noodles must be: sauerkraut, chopped green onion, shredded pork, no white vinegar, no too much oil, no chicken essence, and a natural hot and sour taste. I ate pickled cabbage and shredded pork rice noodles at a small shop on the street. The old rule is to add spicy chicken to the pickled cabbage rice noodles (in our restaurant, you can add any ingredients to the rice noodles separately). You can add any chopped leeks and chopped green onions on the table. That big bowl was full, and the taste made me salivate. But I still do my own hygiene at home and it’s less oily
