Laotan Pickled Cabbage and Shredded Pork Rice Noodles-----Easy to make at home

Overview

Pickled cabbage and shredded pork rice noodles is a homely snack in Chongqing, but it is the taste that will always belong to home in my heart. The production process is also very simple. The key point is that sauerkraut is the most delicious in the home-made kimchi jar. My standard for good pickled cabbage and shredded pork rice noodles must be: sauerkraut, chopped green onion, shredded pork, no white vinegar, no too much oil, no chicken essence, and a natural hot and sour taste. I ate pickled cabbage and shredded pork rice noodles at a small shop on the street. The old rule is to add spicy chicken to the pickled cabbage rice noodles (in our restaurant, you can add any ingredients to the rice noodles separately). You can add any chopped leeks and chopped green onions on the table. That big bowl was full, and the taste made me salivate. But I still do my own hygiene at home and it’s less oily

Tags

• staple food
• home cooking
• dried chili pepper
• green onions
• oyster sauce
• pork
• sichuan pickled cabbage
• water starch
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: rice noodles, sauerkraut, green onions, lean pork (if you like spicy food, you can prepare a few pickled peppers)

   

2. 2 Cut lean meat into thin strips

   

3. 3 Add appropriate amount of water starch and salt and marinate for 10 minutes

   

4. 4 Cut the sauerkraut into thin strips, wash and twist to dry. Add a little more oil to the pot and add the dried chili segments and sauté until fragrant. Add the sauerkraut and stir-fry over high heat. Remove from the pot and put in a bowl for later use

   

5. 5 Add an appropriate amount of oil to the pot, add the marinated shredded pork and stir-fry until the shredded pork turns white

   

6. 6 Pour in the fried sauerkraut and shredded pork and stir-fry over high heat for a while

   

7. 7 Pour appropriate amount of water or stock into the pot

   

8. 8 Boil over low heat and simmer for 10 minutes, add appropriate amount of oyster sauce and pepper powder (sauerkraut itself is salty, no need to add salt)

   

9. 9 Heat another pot of water, put the rice noodles into the boiling water, cook them and put them into a bowl

   

10. 10 When eating, top with the cooked sauerkraut and shredded pork soup and sprinkle with chopped green onion