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Pleurotus eryngii, also known as Eryngium eryngii, is named after its almond-like aroma and fleshy flesh that tastes like abalone. It is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietary uses. Pleurotus eryngii has an almond aroma, thick meat, fresh texture, fragrant taste, and rich nutrition. It can not only cook dozens of delicious dishes, but also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people. This stir-fried pork with cucumber, king oyster mushrooms, and tender pork is stir-fried with plump and tender king oyster mushrooms and refreshing cucumbers. It is rich in taste, salty and delicious, and is very suitable for home cooking
