Stir-fried Pork with Cucumber, King Oyster Mushroom

Overview

Pleurotus eryngii, also known as Eryngium eryngii, is named after its almond-like aroma and fleshy flesh that tastes like abalone. It is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietary uses. Pleurotus eryngii has an almond aroma, thick meat, fresh texture, fragrant taste, and rich nutrition. It can not only cook dozens of delicious dishes, but also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people. This stir-fried pork with cucumber, king oyster mushrooms, and tender pork is stir-fried with plump and tender king oyster mushrooms and refreshing cucumbers. It is rich in taste, salty and delicious, and is very suitable for home cooking

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• cornstarch
• cucumber
• dried chili pepper
• edible oil
• garlic
• ginger powder
• king oyster mushroom
• light soy sauce
• oyster sauce
• skinless pork shank
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 A piece of pork hind leg meat, clean it and set aside

   

2. 2 Pork slices, set aside

   

3. 3 Add a little light soy sauce, an appropriate amount of cooking wine, a little black pepper, a little ginger powder, and a little cooking oil to the pork slices. Stir evenly. Make cornstarch into water starch. Add a little, mix well and marinate for ten minutes

   

4. 4 A group photo of the ingredients: two cucumbers, two king oyster mushrooms, a few cloves of garlic, a small piece of ginger, a few dried chili peppers, set aside

   

5. 5 Peel and wash the cucumber, wash and tear off the hard skin of the king oyster mushroom, wash the dried chili pepper, peel the garlic, peel and wash the ginger, set aside

   

6. 6 Slice king oyster mushrooms and set aside

   

7. 7 Boil water in a pot, add king oyster mushrooms when the water boils, add a little cooking wine, blanch for one minute, remove and set aside

   

8. 8 Slice ginger and garlic, cut dry chili into small pieces, slice cucumber and set aside

   

9. 9 Heat the pan with cold oil, add the marinated meat slices, stir-fry over low heat until the surface of the meat changes color and is crispy, set aside.

   

10. 10 Leave some oil in the pot, add dried chili peppers, ginger slices and garlic slices and stir-fry until fragrant

    

11. 11 Add king oyster mushrooms and stir-fry (the green foam on top is because the broccoli was taken out with a colander and not washed in the previous dish=_=)

    

12. 12 Add cucumber and stir-fry evenly

    

13. 13 Pour in appropriate amount of light soy sauce and stir-fry evenly

    

14. 14 Add the shredded meat, a little oyster sauce, stir-fry for a minute

    

15. 15 Taste for saltiness, add an appropriate amount of salt and chicken essence, stir-fry over high heat and serve

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 The finished product, this dish is easy to make, the king oyster mushrooms are soft and smooth, the cucumbers are crisp, the pork is tender and rich in taste, salty and delicious, suitable for home production