1 recipe found
At first, I didn’t know how to define black pepper sausage shortbread. It’s made like thousand layers, and tastes like scones and biscuits... In the end, I decided on shortbread, which is the closest. It’s crispy and a little bit crumbly. The most difficult part is the crust, because the technology is not perfect, and oil leaks while rolling. The easiest part is that there is no need for seasoning. The taste depends on the black pepper sausage. But there is no doubt that this snack is delicious.
