Black pepper sausage cake

Overview

At first, I didn’t know how to define black pepper sausage shortbread. It’s made like thousand layers, and tastes like scones and biscuits... In the end, I decided on shortbread, which is the closest. It’s crispy and a little bit crumbly. The most difficult part is the crust, because the technology is not perfect, and oil leaks while rolling. The easiest part is that there is no need for seasoning. The taste depends on the black pepper sausage. But there is no doubt that this snack is delicious.

Tags

• baking
• children
• breakfast
• fast food
• butter
• cake flour
• high gluten flour
• small black pepper sausage
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the high-gluten flour and low-gluten flour in the machine, add water and knead it into a dough, add 10 grams of butter

   

3. 3 Let the crust ingredients rest for 30 minutes

   

4. 4 Wrap 90 grams of butter in plastic wrap and press it into a square shape and store it in the refrigerator for later use

   

5. 5 Heat the black pepper sausage in the microwave until cooked, the skin is slightly cracked, yellowish and fragrant, set aside

   

6. 6 Roll out the rested dough into a sheet and place the butter piece in the middle

   

7. 7 Wrap in butter and seal tightly

   

8. 8 Wrap the butter slices with dough and seal firmly. Roll the dough and butter into large pieces, overlap them in the middle, repeat 3 times, finally roll into a piece and cut into three parts

   

9. 9 Overlap the three dough pieces and roll them into large pieces

   

10. 10 Cut into small rectangles

    

11. 11 Place black pepper sausage on one end of the small square dough sheet and roll it up

    

12. 12 Place the crispy black pepper sausage dough in a baking pan and place it in the refrigerator to rest for more than 1 hour

    

13. 13 Put the black pepper sausage dough in the oven at 180 degrees and bake for 50 minutes

    

14. 14 Let cool and serve immediately