Recipes tagged "small dried chili pepper"

9 recipes found

[The taste of braised vegetables] Braised tender tofu with winter melon

Let’s just ask for good luck and don’t just combine the two new words [winter melon] and [tofu] together to make a dish name. After we finished the light soup, we had a spicy braised vegetarian dish - [Winter Melon Braised Soft Tofu].

Hot dishes Home cooking
Braised boneless pork elbow

Every Spring Festival, pork knuckle has a place on the dining table. In the past, I made either sauce-flavored or braised pork knuckles, or bone-in braised pork knuckles. This time I had to practice making braised pork knuckles. The result was that the pork knuckles were smooth and tender, and I thought they tasted good. This Spring Festival, this pork knuckle is on the table.

Hot dishes Home cooking
Private House Tea Fruity Braised Beef Brisket

Beef prepared in various ways, the tea and fruit braised sauce is the best✌

Cold dishes Home cooking
Salted preserved egg and baby cabbage

It's light yet rich in freshness, combined with the fragrance of preserved eggs and the sweetness and tenderness of baby cabbage. I personally think it's really good and I recommend it.

Hot dishes Baby cabbage
Stir-fried diced bacon with black bean sauce

Nutritional analysis of tempeh: Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of minerals, vitamins and other nutrients. 1. Tempeh contains a high level of leguminase; 2. Tempeh contains a variety of nutrients, which can improve the gastrointestinal flora. Regular consumption of tempeh can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol poisoning); 3. Tempeh can also detoxify various medicinal and food poisons. Suitable people for tempeh: The general population can eat it, especially suitable for patients with blood clots. Therapeutic effects of tempeh: Tempeh is bitter and cold in nature and enters the lung and stomach meridian; it has the effects of dispelling wind, relieving the surface, clearing away heat, dehumidifying, dispelling irritability, relieving depression, and detoxifying; it can treat exogenous typhoid fever, cold and heat, headache, irritability, chest tightness and other symptoms. Instructions for making tempeh: The basic method of making tempeh is to steam the soybeans or black beans and put them in a ceramic vessel to ferment. Efficacy: In terms of efficacy, it has the effects of harmonizing the stomach, removing troubles, and dispelling cold, and is also helpful in reducing blood cholesterol and blood pressure.

Hot dishes old man
[Every bite has the fragrance of tangerine peel] Braised striped pork with tangerine peel and ginger

Three treasures of Guangdong: tangerine peel, old ginger and graminosa. The dish I made [Braised Striped Pork with Tangerine Peel and Ginger] was cooked with tangerine peel and old ginger. Unfortunately, I couldn’t find straw, so I could only temporarily use the waterweed used to make rice dumplings instead of straw. Although water plants are used instead of straw (straw) to tie and cook, the pork absorbs the aroma of tangerine peel and ginger, and the meat oozes in your mouth. After finishing this dish, I used scissors to cut open the bundled water plants. I found that the water plants left marks on the meat. The stripes were very beautiful.

Hot dishes Balsamic vinegar
[New way to eat cold skin rolls: Turn into rice rolls in one second] Huang Hu Mu Shreds Cold Skin Rolls (with simple homemade sauce)

Liangpi also wants to transform into rice rolls? ! Vegetarian dishes should be lighter. 【Stir-fried Huang Hu Mu Shi】? ! The name I chose sounds a bit strange. In fact, it is just named after one of the new words of three ingredients: cucumber, carrot, and black fungus. Originally I just wanted to stir-fry two ingredients, but then I wanted to add some black fungus, so I searched online for black fungus and cucumber, and whether eating carrots together would cause crowding. I didn't expect that there is actually a combination of these three ingredients. Then I'll join in the fun. On weekdays, I have to think about adding some meat to stir-fry some green vegetables, and I get tired of eating meat all day long. There are fresh cucumbers and carrots, why not bring some freshness to the table? This autumn is the best time to eat carrots; and we also add some black fungus, which is praised by nutritionists as the meat and king of vegetables and a natural blood-tonifying food; and finally, there is cucumber, which is another beneficial fruit that can fight against diseases. This vegetarian dish is light, fresh, and refreshing; a great choice in the fall. Even the vegetarian huanghumusi no longer shows its face as a vegetarian dish. It has to hide in cold skin to escape the heat. . . . . . Today, let’s try [New way to eat cold rice rolls: turn into rice rolls in one second] Huang Hu Mu Shreds Cold Rice Rolls. Vegetables are wrapped in cold skin and eaten with homemade simple sauce. Every bite is refreshing and tender, and the sweet and sour flavor spreads throughout the mouth. . . . . . Just cool down at home.

Staple food Home cooking
One night of pickled cucumbers

This glassware is also called a matte pickle. The thick glass cover replaces the traditional heavy stone. It presses the ingredients with its own weight, slowly forcing out the water in the fruits and vegetables, making the pickles more flavorful. Because the time is short and easy to make, it is called overnight pickles. It is also called impromptu pickles and shuanxiang. It is very popular in Japan. Use a shallow pickle jar to pickle seasonal fruits and vegetables overnight. It is crisp and refreshing while keeping the freshness and nutrition of the ingredients. Whether it is paired with rice or porridge or eaten on its own, it is very good and delicious

Cold dishes Home cooking
Braised chicken rack

I found chicken racks in the supermarket for 2.1 yuan per pound, and they come with a little breast meat, which is very fresh. So I decided to eat chicken stand. Eating chicken stand and eating chicken are two completely different feelings. It's more about the taste.

Hot dishes Home cooking