One night of pickled cucumbers
Overview
This glassware is also called a matte pickle. The thick glass cover replaces the traditional heavy stone. It presses the ingredients with its own weight, slowly forcing out the water in the fruits and vegetables, making the pickles more flavorful. Because the time is short and easy to make, it is called overnight pickles. It is also called impromptu pickles and shuanxiang. It is very popular in Japan. Use a shallow pickle jar to pickle seasonal fruits and vegetables overnight. It is crisp and refreshing while keeping the freshness and nutrition of the ingredients. Whether it is paired with rice or porridge or eaten on its own, it is very good and delicious
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Ingredients
Steps
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To keep the cucumbers crispy, there is no need to peel them. Rub the skin with salt, rinse it, and cut into thin slices
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Remove seeds from dried chili peppers
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Place cucumbers and seeded peppers together. Mix sugar, white vinegar, and salt and pour into a bowl
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Mix ingredients and liquid thoroughly. Close the lid and refrigerate overnight, ready to eat the next day
