Recipes tagged "Small ginseng"
2 recipes found
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Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Pork Ribs and Mushrooms in Pot
Nutritious lunch of meat buns ~ Pork Ribs and Mushroom Stew. I once heard an old man say that eating four-legged things (beef, sheep, pigs) is not as good as eating two-legged things (chickens and ducks), two-legged things are not as good as one-legged things (mushrooms), and one-legged things are not as good as those without legs (fish)~ Let’s talk about the nutritional value of fungi: 1) Rich in protein, dried mushrooms are as high as 40%, and rich in lysine that cereal foods lack. 2) Low in fat content 3) Low in carbohydrates, but rich in dietary fiber 4) High potassium content 5) Contains interferon and other substances, which can fight cancer. Therefore, stewing mushrooms in winter is a good health choice ~
Soups Home cooking