1 recipe found
My daughter suddenly stopped eating the small walnuts at home. Although the milk-flavored bread made two days ago was average in appearance, it tasted delicate. So deeply loved by my family! Improve it today by adding Lin'an walnuts to make walnut milk-flavored buns! It smells delicious when it comes out of the oven! I tasted it, and it had the milky aroma of bread and the aroma of roasted walnuts. I can only say: It’s delicious!
