Walnut milk bread

Overview

My daughter suddenly stopped eating the small walnuts at home. Although the milk-flavored bread made two days ago was average in appearance, it tasted delicate. So deeply loved by my family! Improve it today by adding Lin'an walnuts to make walnut milk-flavored buns! It smells delicious when it comes out of the oven! I tasted it, and it had the milky aroma of bread and the aroma of roasted walnuts. I can only say: It’s delicious!

Tags

• baking
• children
• breakfast
• butter
• high gluten flour
• milk powder
• small walnuts
• white sugar
• whole egg liquid
• yeast
• water

Ingredients

Steps

1. 1 Put the other dough ingredients except the walnuts into the bread machine. Start the dough proofing process.

   

2. 2 When the music for adding accessories sounds (it comes with the bread machine), add the crushed walnuts and continue to proof the dough. When the dough has proofed, take it out. Knead the dough to deflate and let it sit for 10 minutes.

   

3. 3 Divide the dough into 6 equal parts, roll into balls and let rest for 10 minutes

   

4. 4 Place on a baking sheet and place in an oven at 40-50 degrees for secondary fermentation

   

5. 5 When it has fermented until doubled in size, take it out and apply egg liquid! Bake in an oven preheated to about 170 degrees for 10-15 minutes!

   

6. 6 The finished product after coming out of the oven