Recipes tagged "smoked sausage"
10 recipes found
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A refreshing cold dish in early summer - Cabbage Lemon Mayonnaise Salad
In fact, I have always liked eating salads. Fresh vegetables paired with sour and refreshing sauces are healthy and refreshing. You don’t have to worry about gaining weight at all, and you can still feel full. It is the first choice for beauty-loving ladies this season. I make all the freshest fruits and vegetables of the season. Come on, beauty-loving ladies! ~! ~
Quick dishes Foreign cuisine -
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens
This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.
Hot dishes Common dishes -
Super cute children’s bento
A few days ago, a friend wanted to bring his baby to my house to play. I made a phone call before coming. I felt a little hesitant to talk. Finally, I told the little guy to show me the children's meals I made and that he wanted to eat cute meals. So while cooking for the adults, I prepared a cute lunch box. The little guy was very considerate and ate all the rest except for the 3 quail eggs left, and also ate other dishes.
Staple food Home cooking -
Stir-fried smoked sausage with peppercorns
This is a side dish, and it goes very well with rice.
Hot dishes Home cooking -
Sausage and Celery~Emerald Red
The rich sausage paired with the emerald green of celery is a far cry from light. Delicious.
Hot dishes Celery -
Red with green and white jade ~ smoked sausage and leek box
The skin is thin and the filling is big. I love the taste of smoked sausage because it tastes like home.
Staple food Home cooking -
Steamed Chinese Sausage with Tea Oil
The smoked pig intestines from the countryside of Hunan have no peculiar smell. Adding refined tea oil, they have a unique smoky aroma when they come out of the pot. The sausage is golden and shiny, the red pepper is bright and eye-catching, and the garlic is as bright as jade. It is an authentic Hunan-style meal.
Hot dishes Camellia oil -
Refreshing Egg Pancake with Intestines
Doing it for the first time
Staple food Home cooking -
Stir-fried sausage with garlic moss and shredded green pepper
Learn how to cook Stir-fried sausage with garlic moss and shredded green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and Leek Box
My brother sent me smoked sausage all the way from Hebei. I’m going to make a leek box today. It tastes great. I’m ready to make it
Staple food Home cooking