Refreshing Egg Pancake with Intestines

Overview

Doing it for the first time

Ingredients to prepare: cucumber and carrot, cut into shreds and set aside
To adjust the flour, first beat the eggs and add a little flour, salt, chicken essence and warm water to make a paste and set aside
Slice the intestines for later use
Fry the intestines until cooked and set aside
Pancakes: Dip some ginger into a pan and spread it evenly in a pan. Fry the flour batter over low heat until it becomes a golden pancake. Sprinkle some sesame seeds (set aside)
The last step is to lay the cake flat, first put the raw cucumber and shredded carrots on the cake, then put the intestines on top, and then roll it up
Done