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I have always loved eating fried tofu, and it tastes delicious no matter how it is cooked. When I bought it before, I was always worried that it would be dirty, and I was afraid of eating waste oil, so I didn’t dare to buy more. I have also fried tofu, but the effect was always unsatisfactory. When I was buying tofu at the market two days ago, I asked the boss how to make fried tofu. The boss was very nice and I often buy soy products from her, so she readily told me that ordinary tofu cannot be fried and must be made with special dried tofu. She also promised to bring me some the next day, which made me very happy. So I went to get it back early the next morning. After frying, it was exactly as sold. The skin was thin, the meat was tender, and it was very fluffy.
