Homemade fried tofu
Overview
I have always loved eating fried tofu, and it tastes delicious no matter how it is cooked. When I bought it before, I was always worried that it would be dirty, and I was afraid of eating waste oil, so I didn’t dare to buy more. I have also fried tofu, but the effect was always unsatisfactory. When I was buying tofu at the market two days ago, I asked the boss how to make fried tofu. The boss was very nice and I often buy soy products from her, so she readily told me that ordinary tofu cannot be fried and must be made with special dried tofu. She also promised to bring me some the next day, which made me very happy. So I went to get it back early the next morning. After frying, it was exactly as sold. The skin was thin, the meat was tender, and it was very fluffy.
Tags
Ingredients
Steps
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Special dried tofu
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Pour more rapeseed oil into the pot, heat it to level 8 over medium heat, and add dried tofu along the edge of the pot (be careful to avoid burns caused by oil splash)
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Fry until puffy and golden in color, then take it out
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Is it the same as the one you bought? Haha, use it to make soup, roast meat, stuffed meat, etc. It is delicious!
