1 recipe found
Introduction: Catfish has different names. In Shanghai, it is called Catfish, in Sichuan, it is called Jiangtuan, and in Guizhou, it is called Xiyu, and its English name is: Longsnoutcatfish. Jiangtuan is high in protein, low in fat, rich in a variety of vitamins and trace elements, and is a good nutritional supplement. It is rich in biological small molecule collagen protein, which is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution and is easy to absorb. It is effective in improving tissue nutritional status, accelerating metabolism, anti-aging and beautifying. Tomato Jiangtuan, a river delicacy, uses chicken soup to bring out the deliciousness of Jiangtuan meat, and adds a special tomato sauce to make the whole dish sour, sweet, fresh, fragrant and refreshing. It is a river seafood dish that is very suitable for summer consumption. (The dish production venue is kindly provided by Chengdu Shuimu Huating)
