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It’s rare to use potatoes to make spicy hot pot. Potatoes are my favorite and I’m never in short supply at home. Studying how to eat it is also a great pleasure in my life. So I tried it out today and it was very enjoyable. Spicy and delicious. The Sichuan peppercorn oil is fried from the new green Sichuan peppercorns I bought today. The smell is really fragrant. I think this method is really powerful. So friends who like potatoes must try it. I never fool people.