One person’s hot pot, whose dishes are fragrant————[Red oil hot pot potatoes]
Overview
It’s rare to use potatoes to make spicy hot pot. Potatoes are my favorite and I’m never in short supply at home. Studying how to eat it is also a great pleasure in my life. So I tried it out today and it was very enjoyable. Spicy and delicious. The Sichuan peppercorn oil is fried from the new green Sichuan peppercorns I bought today. The smell is really fragrant. I think this method is really powerful. So friends who like potatoes must try it. I never fool people.
Tags
Ingredients
Steps
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Prepare two medium sized potatoes.
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Peel the potatoes and cut into 3 mm thick slices
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Soak in clean water to make the processed potatoes taste better.
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Use the time to soak the potatoes to prepare a package of hot pot ingredients.
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Take a small piece of Malatang seasoning and add 100 ml of boiling water to dissolve the base.
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Use a strainer to filter out the crumbs of the base material.
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Boil a pot of water. When the water boils, add the soaked potatoes. The time doesn't need to be too long. If you like them crispy, take them out raw. If you like them soft, cook them for a while. I like to eat them pink, so I cook them longer
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Put the prepared hot pot ingredients into the blanched potatoes
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Add pepper oil, vinegar and light soy sauce
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Finally, add chili oil, sprinkle with chopped green onion, coriander, and minced garlic, mix well and serve.