Recipes tagged "Spicy marinade"

5 recipes found

Spicy braised eggs

Learn how to cook Spicy braised eggs with Snacks and Home cooking.

Snacks Home cooking
Braised quail eggs with spicy sauce

The tender and smooth quail eggs are soaked in the rich wine-flavored marinade. Refrigerate them before eating. Eat one ice-cold and have an endless aftertaste. Whether it is eaten as a snack or as a side dish with wine, it is great.

Snacks Hot dishes
Braised hoof flowers with fragrant paste

In an era when material conditions were not very rich, pig trotters, pig heads, and pig products were once a great bonus during the New Year. I clearly remember that every year at the end of the year, my mother would be busy for a long time, cooking, braising, stewing... Although she was busy, she was very satisfied. Among them, the favorite food is pig's trotters. Usually my mother will boil them in a big red pot with soy sauce, cool them down and freeze them. Even the soup and soup are cut into pieces and mixed together. It is a delicious dish. Occasionally, to take care of the different tastes of the family, my mother would braise a few white pig's trotters with various spices, tear them into pieces and serve them hot, dip them in minced garlic or chili sauce and nibble slowly. It would be a big dish on New Year's Eve. Nowadays, with abundant materials, pig's trotters seem to be unattractive, but the delicious, soft and plump taste is loved by almost everyone. A few marinated hoof flowers look white in color, but they are actually delicious, fragrant and soft. They have no particularly pungent taste or color and are quite adaptable. In addition to the traditional hot sauce and minced garlic, dipping some soy sauce and horseradish is also a good choice. You can probably taste the sashimi flavor! Try it in one pot, there will always be a taste that suits you——

Hot dishes Home cooking
Steaming and rising - Kuaishou steamed vegetables

Compared with stir-fried dishes, steamed dishes use less oil and can better maintain the nutrition and original flavor of the food. They are also easy to prepare and less likely to get angry after eating. This time I used a three-layer double-bottomed stainless steel steamer from Life Pier. It is only as high as a pack of paper towels when stored, but it has a very large capacity when used. The height is enough to steam large steamed buns and steamed buns without worrying about sticking to each other and the top cover. In the picture, the steamed fish, minced meat and eggplant, thousand-layer meat pie, spicy chicken drumsticks and egg salad are all made in one pot, and heat sources such as open flames, electric ceramic stoves, and induction cookers can be used, making timing operation more worry-free. Made of food-grade stainless steel, tempered glass viewing window, anti-spill edge design, energy-concentrating magnetic conductive composite bottom, excellent sealing performance and many advantages, it is very suitable for home use.

Hot dishes Home cooking
Grilled Wings

Learn how to cook Grilled Wings with Snacks and Chicken wings.

Snacks Chicken wings