Grilled Wings
Overview
How to cook Grilled Wings at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the chicken wings, drain the water and score a few times with a knife.
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Add the marinade and add a small amount of water.
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Catch it evenly.
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Pack it in a plastic bag and put it in the refrigerator for 12 hours.
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Line a baking sheet with oily cloth, then place the chicken wings. Preheat the oven to 190 degrees in advance and bake in the middle rack for about 25 minutes.