Recipes tagged "Spicy soaked millet"

7 recipes found

【Luzhou Diving Rabbit】

I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]

Hot dishes old man
Authentic Sichuan style pickled fish

Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.

Hot dishes Sichuan cuisine
Fried plantain hearts with minced meat

Everyone knows that plantains can be eaten, but few people know that you can cook with plantain hearts. Eating from the mountains, the Dai, Lahu, Hani and other ethnic minorities living in the tropical rain forests of southwestern Yunnan use the young stem hearts of wild plantains that grow in the mountains and valleys to make delicious dishes on the table. Wild plantain can bloom and bear fruit just like banana, but the fruit is small, with dense black seeds inside the peel, and almost no edible pulp. It is generally used as pig feed. The stem heart of wild plantain has the effects of clearing away heat and detoxifying, diuretic and reducing swelling, cooling blood and stopping bleeding. Before the wild banana blooms, you can pick its stems and peel off the outer skin to get the fluorescent tube-like inner stems, which can be eaten cold, stir-fried, or stewed.

Hot dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Side dishes and Carrot slices.

Side dishes Carrot slices
Seafood cake

Learn how to cook Seafood cake with Pasta and Apple cider vinegar.

Pasta Apple cider vinegar
Steamed eggplant

Eating the original flavor is just steaming, which is healthy.

Hot dishes Home cooking
Spicy fried duck gizzards

Duck gizzard is suitable for the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Contraindications for duck gizzards: Pregnant women should not take it. Evaluation of duck gizzards: This food contains moderate calories and can be consumed by the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Efficacy and function of duck gizzard Duck gizzard is sweet, neutral, salty, and has the effect of strengthening the stomach. Nutritional value of duck gizzards The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzards are rich in iron, so women can eat more of them. Selection of duck gizzards: Fresh duck gizzards are purple-red or red in appearance, with elastic and shiny surfaces and thick texture; stale duck gizzards are black-red in color, have no elasticity and gloss on the surface, and are soft in texture. Storage of duck gizzards If you buy frozen duck gizzards at home, you can put them directly in the freezer of the refrigerator for storage. If they are fresh duck gizzards, they should not be stored for a long time. It is best to eat them as soon as possible. If you need to keep it fresh for a few days, you can clean the duck gizzards, add cooking wine and a little salt, mix well, wrap it in a fresh-keeping bag, and store it in the refrigerator. How to eat duck gizzards: When cleaning fresh duck gizzards, peel off the yellow skin on the inner wall.

Hot dishes Home cooking