Recipes tagged "Standard powder"
2 recipes found
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Donkey meat roasted
In the last century, I stayed in Beijing for a long time due to work. I especially like the old Beijing donkey meat roasted. I think the smell is very fragrant. I don’t know what seasoning it comes from. After making the food myself, I learned that the special aroma comes from cumin and Sichuan peppercorns. It seems hard to buy donkey meat here. I brought a piece of it from my sister's house. I haven't been willing to eat it, so I wanted to make donkey meat on fire. I read a lot of videos and information, and the opinions are different. But there is an authentic way of making the meat filling with cumin and peppercorns. I tried making it once, and it really tastes and feels like that. It's crispy on the outside and soft on the inside, with a strong fresh aroma. I brought it to a friend to eat, and they said it tasted just like that.
Staple food Home cooking -
Multiple steps for more crispiness - soda biscuits (wrapped crispy method)
I have wanted to make soda biscuits for a long time. I think they are healthy and not sweet and not greasy. I found many methods on the Internet and they are not difficult. However, there are some that are wrapped in puff pastry and some that are directly formed. I wanted to make a delicious one for the first time to boost my confidence, so I made the puff pastry cookie. I thought it should be delicious. After baking it, I was not disappointed. It tastes delicious! Crisp! Savor it carefully and you can taste the sweetness of the flour. It is not as greasy as sugar biscuits and it will not make you fat. My little Zeze can even eat a piece of it by himself
Baking children