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Steamed Longli Fish with Garlic Vermicelli is a nutritious steamed dish with tender fish, smooth vermicelli, full garlic aroma and unique flavor. As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat, which has anti-atherosclerotic effects and is beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also called eye-protecting fish. Therefore, it is also particularly suitable as a health care product for office workers who face computers all day long.
