1 recipe found
I have been thinking about this taro pie from last year until this year, and I finally overcame procrastination and made it. It is obviously very simple. I still use my favorite texture for the pie crust, which is crispy and delicious. The Lipu taro is really delicious and the whole family likes it. I added a little purple potato starch to increase the color. If you don’t have it, ignore it and it will not affect the taste
