Recipes tagged "sticky corn"

6 recipes found

Boiled sticky corn

Sticky corn is a food with high nutritional value and can help digestion. It is alkaline and can neutralize gastric acid and help people with excessive gastric acid reduce discomfort. Sticky corn has the best taste when cooked, is simple, convenient, nutritious and healthy. Sticky corn is also called waxy corn. The nutritional content of its grains is higher than that of ordinary corn. It contains 70-75% starch, more than 10% protein, 4-5% fat, and 2% multivitamins. The grains contain more protein, VA, VB1, and VB2 than rice, and the content of fat and VB2 is the highest. Yellow corn also contains vitamin A (carotene) that is lacking in rice and wheat. The genetic function of the waxy corn wx gene is to change the type and properties of waxy corn endosperm starch. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn, and its edible digestion is more than 20% higher than that of ordinary corn.

Snacks Common dishes
Fried corn kernels

Learn how to cook Fried corn kernels with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Grilled Corn

Learn how to cook Spicy Grilled Corn with BBQ and Oven dishes.

BBQ Oven dishes
Sweet roasted corn

I went to the morning market today and saw a vendor selling corn, which was already cooked, so I bought a few corns. Suddenly, I had the idea to bake one in the oven as a snack. When it was baked, the house was filled with the sweet smell of corn. The surface was charred and crispy, but the inside was still waxy. It was very sweet when brushed with honey. It’s great for making snacks! ! !

Snacks Honey
Shidaohe Xiangyin Korean Sticky Fire Spoon

Sticky fire spoon is also called sticky fire burning and sticky dry food. It uses glutinous rice, sticky sorghum rice, large yellow rice or small yellow rice as the main raw material. After soaking, fermentation and washing, it is ground into sticky noodles with water, drained and divided into small balls, pressed into dough cakes, with cooked adzuki beans and sugar bean paste filling in the middle, and roasted sesame seeds with some salt added as filling, called sesame salt. Then press it into small thick cakes and bake them in a pan. This cake has sticky skin, sweet filling and rich nutrition. It is the staple dry food among the people during winter and Spring Festival. Farmers often bake hundreds of sticks at a time. After they are baked, they are put in a large vat in the warehouse and frozen with snow. When eating, just take them out and put them in a pot to boil them.

Snacks Glutinous rice
Corn oatmeal paste

Sticky corn is also called waxy corn. Its nutritional content is higher than that of ordinary corn. Its starch molecular weight is more than 10 times smaller than that of ordinary square meters. Its edible digestion is more than 20% higher than that of ordinary corn. Oatmeal has more effects. It can effectively reduce cholesterol in the human body, prevent cardiovascular disease and diabetes, and can also relieve constipation and relieve fatigue. This corn oatmeal paste has a sticky texture and is easier to digest and absorb. Middle-aged and elderly people can consume it regularly.

Porridge Home cooking