Shidaohe Xiangyin Korean Sticky Fire Spoon

Shidaohe Xiangyin Korean Sticky Fire Spoon

Overview

Sticky fire spoon is also called sticky fire burning and sticky dry food. It uses glutinous rice, sticky sorghum rice, large yellow rice or small yellow rice as the main raw material. After soaking, fermentation and washing, it is ground into sticky noodles with water, drained and divided into small balls, pressed into dough cakes, with cooked adzuki beans and sugar bean paste filling in the middle, and roasted sesame seeds with some salt added as filling, called sesame salt. Then press it into small thick cakes and bake them in a pan. This cake has sticky skin, sweet filling and rich nutrition. It is the staple dry food among the people during winter and Spring Festival. Farmers often bake hundreds of sticks at a time. After they are baked, they are put in a large vat in the warehouse and frozen with snow. When eating, just take them out and put them in a pot to boil them.

Tags

Ingredients

Steps

  1. My family sells sticky fire spoons, so the rice we use is local rice from our Northeast, which is newly ground from the mill. (If you don’t have it, you can go to the grain and oil store to buy it directly or it is sold in supermarkets.) First, pick out the prepared glutinous rice and rice

    Shidaohe Xiangyin Korean Sticky Fire Spoon step 1

  2. My family directly uses this old-fashioned large vat for brewing, because the quantity we make is relatively large, and the authentic Korean sticky fire spoon here is made from water ground in a mill, but what should ordinary families do if they don't have such conditions? That is to use glutinous rice flour and rice flour to ferment. We usually soak rice for ten days. If you use glutinous rice flour, just let it ferment

    Shidaohe Xiangyin Korean Sticky Fire Spoon step 2

  3. This is where we grind the water and put it on the table to control the water fermentation. It takes about three days to ferment. If you make it with glutinous rice noodles, it doesn’t need to be fermented for such a long time.

    Shidaohe Xiangyin Korean Sticky Fire Spoon step 3

  4. After fermentation, we use the prepared bean paste filling and fermented noodles to make a sticky spoon. This is an authentic Korean method,

    Shidaohe Xiangyin Korean Sticky Fire Spoon step 4