Recipes tagged "Little red beans"

13 recipes found

Detoxifying and nourishing rice cereal

As soon as the seasons change, most girls' skin begins to suffer from various allergies, including dullness, oiliness, chapped skin, and even pustules on the forehead, tip of the nose, chin, cheeks and other places. Girls who are in this situation, your body is alarming, are you aware of it? I have suffered from it myself. When I first started getting acne, I didn’t pay much attention to it. I just chose to use concealer products to cover it up. After a short time, not only could I not cover it up, but it became more serious. From a person who loves beauty to being unable to put on makeup, I didn’t even dare to use more skin care products. It felt like the god of death. You can imagine that I wash my face three times a day, but my face is still shiny. How is my mood? This process is not only difficult, but also loses my original self-confidence. From time to time, I am in a bad mood due to skin problems. I like to lose my temper. When I lose my temper, more acne appears on my forehead. This vicious cycle has been going on for 2 months. Until some time ago, a Chinese medicine friend saw me and called me a lazy woman. I was very confused, and then asked me three questions: 1. How many times have you eaten whole grains in the past week? 2. Is your bowel movement normal in the past week? 3. Have you stayed up late in the past week? I looked at her with a frustrated look on my face and thought to myself, give me some arsenic and let me take it~ I was still lucky, thinking she would prescribe some medicine for me? ? ? He only said one thing to me: use whole grains as food, medicine, snacks, and quit eating snacks as drugs! If you have a bad gastrointestinal condition, eat more whole grain rice cereal to detoxify, dehumidify and nourish the stomach...

Porridge Soup
Grain Nut Soy Milk

Learn how to cook Grain Nut Soy Milk with Drinks and old man.

Drinks old man
【Red Dates, Lotus Seeds and Eight Treasure Porridge】---Autumn health porridge

Now, it is the autumn lotus harvest season, and fresh dried lotus seeds are also on the market in large quantities. I often buy them to make porridge or various sugary drinks. Lotus seeds are very nutritious and contain large amounts of calcium, phosphorus and potassium as well as a variety of vitamins and trace elements. Among them, the raffinose contained in it is a tonic suitable for all ages. It has the functions of nourishing the heart and calming the nerves, nourishing the kidneys and strengthening essence, and nourishing the spleen and stomach. This time, I added red dates, lotus seeds, large red beans, small red beans, coix seeds, gorgon seeds, etc. to the eight-treasure porridge. Finally, I added a little brown sugar for seasoning. It is a porridge that not only nourishes the blood and nourishes the skin, but also strengthens the spleen and health.

Staple food Porridge
Eight-treasure porridge

You will definitely not be able to get enough of the eight-treasure porridge with this kind of combination. One of my favorite porridges all year round is this eight-treasure porridge with homemade ingredients. It is absolutely nutritious, especially now when the weather is more than ten degrees below zero. When you wake up, the house is filled with the aroma of the eight-treasure porridge that you have reserved overnight. It is so beautiful 😀

Porridge Barley
Soft, glutinous and sweet eight-treasure porridge

The weather is getting colder and colder. Drink a steaming bowl of rice-treasure porridge in the morning to start the day full of energy.

Porridge Home cooking
Laba porridge

Learn how to cook Laba porridge with Staple food and Porridge.

Staple food Porridge
Four meters, five beans and six fruits porridge

15 kinds of ingredients are used to cook a pot of health-preserving porridge that nourishes the liver and kidneys and balances warmth and coolness.

Staple food Porridge
Shidaohe Xiangyin Korean Sticky Fire Spoon

Sticky fire spoon is also called sticky fire burning and sticky dry food. It uses glutinous rice, sticky sorghum rice, large yellow rice or small yellow rice as the main raw material. After soaking, fermentation and washing, it is ground into sticky noodles with water, drained and divided into small balls, pressed into dough cakes, with cooked adzuki beans and sugar bean paste filling in the middle, and roasted sesame seeds with some salt added as filling, called sesame salt. Then press it into small thick cakes and bake them in a pan. This cake has sticky skin, sweet filling and rich nutrition. It is the staple dry food among the people during winter and Spring Festival. Farmers often bake hundreds of sticks at a time. After they are baked, they are put in a large vat in the warehouse and frozen with snow. When eating, just take them out and put them in a pot to boil them.

Snacks Glutinous rice
Cute bird steamed buns

The cute little bird is very cute and easy to make. You can dip it into jam and cream or eat it directly. Children will definitely like it. Let’s get started and let’s get started😜

Pasta Steamed Bun Hanamaki
Liubao porridge

Good supplements for women during special periods

Porridge Lily
Small fish steamed buns

Small fish steamed buns are especially suitable for babies who are picky eaters. The exquisite and cute fish shape makes babies like them even more. Of course, it is also suitable for families. It makes the appearance of steamed buns no longer monotonous. It is the most suitable specialty when friends come to visit your home. If you want to be more nutritious, use milk instead of water. The fish steamed buns I made did not add a drop of water.

Staple food Home cooking
Honey red beans

I saw many bakeries making red bean bread. I loved eating it and felt that the one I made must be delicious and clean, so I practiced it myself and ate it very well.

Dessert Home cooking
Healthy porridge with yam, peanuts and red dates

I haven't cooked for a long time, and I suddenly wanted to drink yam porridge. I gave my porridge a long name. Forgive me for writing down the amounts of all the ingredients so vaguely. It's really a handful (innocent face). The criterion is to grab a handful without spilling it. In fact, just put more if you like to eat... The amount of water depends on the amount you make. How many bowls are made? Just use a soup bowl and put a few bowls of water. What I made was a handful of ingredients + 5 bowls of water (rice bowl), and it was just right, not thick or thin. I cooked it in a casserole for three and a half hours. The ingredients are all easy to cook. If I cook them in a rice cooker, they may not be as soft and glutinous.

Porridge Home cooking