Eight-treasure porridge

Eight-treasure porridge

Overview

You will definitely not be able to get enough of the eight-treasure porridge with this kind of combination. One of my favorite porridges all year round is this eight-treasure porridge with homemade ingredients. It is absolutely nutritious, especially now when the weather is more than ten degrees below zero. When you wake up, the house is filled with the aroma of the eight-treasure porridge that you have reserved overnight. It is so beautiful 😀

Tags

Ingredients

Steps

  1. Prepare all the ingredients, don’t put too much.

    Eight-treasure porridge step 1
  2. Wash all the ingredients and put them in the rice cooker, then add brown sugar, alkali and salt, and finally add cold water to the 1.5 mark of the porridge line.

    Eight-treasure porridge step 2
  3. Just close the lid and turn the rice cooker button to casserole porridge mode to start. If you want to eat it the next morning, you can make a reservation overnight in advance, which is especially convenient if you get up early.

    Eight-treasure porridge step 3
  4. A bowl of hot and fragrant eight-treasure porridge is completed. This combination is loved by both adults and children.

    Eight-treasure porridge step 4