Soft, glutinous and sweet eight-treasure porridge

Overview

The weather is getting colder and colder. Drink a steaming bowl of rice-treasure porridge in the morning to start the day full of energy.

Tags

• porridge
• home cooking
• breakfast
• brown rice
• glutinous rice
• little red beans
• longan
• peanuts
• tremella
• kidney beans
• lotus seeds
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak red beans and kidney beans for more than 6 hours in autumn and winter, about 3 hours in spring and summer, and soak white fungus and lotus seeds for about 1 hour. Cut off the roots and small florets of white fungus, so that the glue will be better when stewed.

   

3. 3 Wash the glutinous rice and brown rice and put them into a health pot, add red beans, kidney beans, lotus seeds and white fungus.

   

4. 4 Add longan and peanuts, and add 800 ml of drinking water.

   

5. 5 Close the lid and press the stew function button.

   

6. 6 The soft, glutinous and sweet rice treasure porridge is finished.

   

7. 7 Has the soft, glutinous and sweet rice pudding porridge attracted your taste buds?