1 recipe found
I usually like to drink coffee. One cup a day is normal. Occasionally when I feel sexually motivated, drinking two cups is not too much. However, I drink coffee simply because I like the taste, the mellow bitterness mixed with sweetness. . . Perhaps due to my physical condition, the refreshing effect of coffee is in vain for me. Sometimes at night when I am too sleepy to keep my eyes open and need to finish writing a recipe, even if I make a cup of coffee and drink it, I can still barely hold my eyelids open and write the recipe before falling asleep immediately. . . Therefore, because I like coffee, I often want to add it to desserts, so that the desserts will have the mellow aroma of coffee ~ and today’s coffee-flavored madeleine is one of the experimental products. . . The taste of the finished product is still that of a normal madeleine. What about the taste? Can I say it is bitter-sweet? Hee hee. . . Ingredients: 45g low-gluten flour, 7.2g alcoholic coffee powder (4 bags), 55g egg liquid, 60g fine sugar, 55g butter, 1/2 tsp baking powder
