【Coffee Madeleine】

Overview

I usually like to drink coffee. One cup a day is normal. Occasionally when I feel sexually motivated, drinking two cups is not too much. However, I drink coffee simply because I like the taste, the mellow bitterness mixed with sweetness. . . Perhaps due to my physical condition, the refreshing effect of coffee is in vain for me. Sometimes at night when I am too sleepy to keep my eyes open and need to finish writing a recipe, even if I make a cup of coffee and drink it, I can still barely hold my eyelids open and write the recipe before falling asleep immediately. . . Therefore, because I like coffee, I often want to add it to desserts, so that the desserts will have the mellow aroma of coffee ~ and today’s coffee-flavored madeleine is one of the experimental products. . . The taste of the finished product is still that of a normal madeleine. What about the taste? Can I say it is bitter-sweet? Hee hee. . . Ingredients: 45g low-gluten flour, 7.2g alcoholic coffee powder (4 bags), 55g egg liquid, 60g fine sugar, 55g butter, 1/2 tsp baking powder

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• egg liquid
• low gluten flour
• strong coffee powder
• fine sugar

Ingredients

Steps

1. 1 Crack the eggs and sugar together into a small bowl

   

2. 2 Use a hand mixer to mix thoroughly to dissolve the sugar; be careful not to beat;

   

3. 3 Add coffee powder

   

4. 4 Stir well to dissolve the coffee powder into the egg liquid;

   

5. 5 Sift in cake flour and baking powder

   

6. 6 Beat evenly

   

7. 7 Melt butter into liquid state

   

8. 8 Pour into the batter

   

9. 9 Mix well

   

10. 10 Cover with plastic wrap and refrigerate for 1 hour

    

11. 11 After taking it out and warming it up to a flowable state, put it into a piping bag and squeeze it into a madeleine mold, 8 minutes full

    

12. 12 Place in the middle rack of the preheated oven at 190 degrees for 15 minutes

    

13. 13 Leave to cool and store in a sealed container