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People in the Northeast love to eat Dazaizi porridge, but making Dazaizi porridge is a bit time-consuming. Even in a pressure cooker, it needs to be cooked twice before it becomes soft. It is really difficult for office workers to eat it, so the Dazai porridge in our morning market is very popular. It costs 1 yuan a bowl, and the supply exceeds demand every day. Dahai is an authentic Northeastern person, and the whole family loves to eat rice porridge, but I rarely buy it. I would rather waste time and make it myself. Every ten days and a half, I always have to cook a pot to satisfy my craving. I used to look for electric pressure cookers. I always thought that pressure cookers cook faster, but I have to re-cook it every time, so today I switched to a Qiao Ket sugar-free rice cooker to cook it. Unexpectedly, the porridge cooked so well, it was soft and fragrant in less than an hour. It became addictive after eating it once. The whole family said it tasted like wood-fired rice and was much better than the ones bought outside.
