Kidney bean rice porridge
Overview
People in the Northeast love to eat Dazaizi porridge, but making Dazaizi porridge is a bit time-consuming. Even in a pressure cooker, it needs to be cooked twice before it becomes soft. It is really difficult for office workers to eat it, so the Dazai porridge in our morning market is very popular. It costs 1 yuan a bowl, and the supply exceeds demand every day. Dahai is an authentic Northeastern person, and the whole family loves to eat rice porridge, but I rarely buy it. I would rather waste time and make it myself. Every ten days and a half, I always have to cook a pot to satisfy my craving. I used to look for electric pressure cookers. I always thought that pressure cookers cook faster, but I have to re-cook it every time, so today I switched to a Qiao Ket sugar-free rice cooker to cook it. Unexpectedly, the porridge cooked so well, it was soft and fragrant in less than an hour. It became addictive after eating it once. The whole family said it tasted like wood-fired rice and was much better than the ones bought outside.
Tags
Ingredients
Steps
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To prepare the ingredients, I used two kinds of large ballast. The yellow one is the ordinary large ballast, which we call stupid large ballast here, and the other whitish color is sticky large ballast. There is 1 cup of each type. The sticky large ballast is optional, and the kidney beans are less than 1 cup.
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Mix several ingredients together and put them into a container.
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After washing them repeatedly, I found that the big grains and kidney beans were brought from my sister's house. They are green ingredients grown by myself, so you can eat them with confidence.
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Cooking porridge requires relatively more water, nearly 3 cups of rice requires 3 bars of water.
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Add some baking soda, this is a very critical step. You must add baking soda when cooking rice porridge. Firstly, it is easy to cook; secondly, it tastes very good; thirdly, it nourishes the stomach. We know that baking soda is sodium carbonate. Adding a little bit of it to the porridge can make the porridge weakly alkaline. It not only nourishes the stomach, but is also very helpful in adjusting the balance of the human body. In recent years, scientific research has shown that corn contains a kind of niacin that is very beneficial to health. However, this niacin does not exist alone, but is combined with other substances and is difficult to be absorbed and utilized by the human body. Adding some baking soda when eating can release niacin, so that it can be fully absorbed and utilized by the human body. At the same time, baking soda can also help retain vitamin B1 and vitamin B2 in corn to avoid nutritional loss.
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Look at the water level after adding meters, it's a little above 4 bars.
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Cover the pot lid. When you hear a "click" sound, it means the pot lid is closed. Press the "Steam Grain" button. The rice cooker will start steaming rice. At this time, you can prepare the dishes. The vegetables are fried and the porridge is cooked. Another advantage of the rice cooker is that it does not need to be decompressed. You can open the lid when it trips, which is very convenient.
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The cooked rice porridge looks very appetizing.
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Remove from the pan. It's perfect to have a bowl of hot rice porridge on a cold day. Dashizi is rich in crude fiber. As a staple food for dinner, it not only promotes digestion, but also helps you lose weight.
