Recipes tagged "Sugar for egg yolks"

10 recipes found

) Zebra pattern cake

The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!

cake A few drops of lemon juice
My perfect chiffon experience record [Chiffon Cake]

When it comes to chiffon cakes, it really drives people crazy. I have made them many times and they either crack badly or are undercooked on the inside, or they shrink, and sometimes they are still hard when baked. I was really excited when I finally made what I thought was a perfect chiffon. For a professional, it may not be very good, but for me, it's still quite satisfying. I celebrated my son's first birthday in advance on August 18th. I had planned a few months ago that I would make the cake for his first birthday by myself. I bought the butter and other items in advance, and I also roughly conceived the shape of the cake. Who knew that the chiffon cake made that day was so unsightly that it didn't grow at all and was hard. In the end, the cake was not made. I was ashamed to think about how long I had to prepare it in advance. The chiffon cake is still the most basic cake. I bought the oven several months ago and I still can’t make it well. It’s unreasonable, so I decided to conquer the chiffon cake. For two nights in a row, I was pouring cakes in the kitchen when my son was asleep. On the first night, I prepared the ingredients according to the original recipe, weighed and measured them, and everything from beating the egg whites to mixing was exactly the same as the original recipe, and then put it in the oven. To make sure it's done, I'll go check it out every few minutes and it feels good. However, it has only been ten minutes since the cake has grown very tall and its skin has turned dark in color. There are still forty minutes left! I didn't want it to burn if I baked it again, so I covered the cake with a piece of tin foil and lowered the temperature, which caused the cake to shrink severely. The next night, I always felt that I had done the previous steps smoothly but was a bit sloppy. When I poured the mixed egg whites into the mold, I noticed that there were still evenly mixed egg whites inside. I ignored it and learned the lesson from the previous night. I lowered the temperature and baked it this time. It was much better than the previous day. There were only a few large holes in it. I did it twice and now I am finally comfortable. Summarized the experience. 1. Bake at low temperature and slowly. If the temperature is too high, the cake will grow too fast, burst, and become dented. 2. The egg whites must be whipped in place. If they are not whipped in place, they will easily defoam when mixed with the egg yolks, and the baked cake will become hard after defoaming. 3. The egg batter should be stirred evenly. If it is not stirred evenly, the baked cake will have large air holes and will not be delicate. 4. Intention is very important. Once you use your intention, you will find that things are not as difficult as you think.

Baking cake
Gradient Cream Decorated Cake

Today I made another fresh and fresh cream-decorated cake. The gradient color method is used, which is a wasteful purple color. It is beautiful for personal use or as a gift. There is no complicated decorating technique, just use the most common 10-petal flower decorating tip. Cream whipping is very important. The cream for the inner surface can be beaten to 9 parts, so that when mixed with the diced fruits, it can play a strong supporting role; the external surface does not need to be 100% smooth, because it needs to be decorated on the outside, which can cover up the ugliness; it is best to beat the cream for the decoration to 7 parts. If it is too hard, the flowers will not be delicate and have large air bubbles. If possible, it is best to use three basins to whip the three colors of cream separately, so that the texture of the framed flowers is basically the same. Decorating flowers seems very simple, but the more I do it, the more I discover that there are many ways to do it. I will continue to practice more. In winter, if there is heating in the house, the room temperature is still quite high. It is recommended to beat the cream as you use it. Do not whip it all at once, otherwise the hot air will cause you to have a little bit of it!

Baking cake
Coconut chiffon cake

The original chiffon cake recipe is instantly transformed by adding some shredded coconut. New flavors are even more tempting.

Baking Chiffon cake
Soy milk chiffon cake

Original chiffon cake usually uses milk or water to prepare the egg yolk paste. Today I used cooked soy milk to replace the milk or water. The mixed cake batter can still smell the faint smell of soy milk, while the baked cake only has the aroma of eggs. The resulting chiffon cake is still light and soft.

Baking cake
Matcha Cream Cake Roll

The chiffon cake roll has a different texture and taste due to the addition of matcha powder and decoration with cream.

Baking Cake roll
finger biscuits

Learn how to cook finger biscuits with Baking and Cake flour.

Baking Cake flour
8 inch coffee chiffon

I personally prefer dark coffee and bitter coffee, so the Qifeng variety naturally has the taste of cocoa, and is the first choice. Nowadays, everyone likes to use chiffon as the base for cakes. It is delicate and light, not heavy, and has a light taste. It is very suitable to be spread with cream. Today I will present you with this dessert. In fact, it is also very good to clear the mouth just like this!

Baking children
Simplified finger biscuits

Many times we forget ourselves for the sake of others, and forget what we need in order to attract attention! So it is very important to remember to return to your true heart! I remember that the biscuits I wanted to make the most before I got the oven were finger biscuits. The reason is very simple: when we want to make tiramisu, it is more cost-effective to make it ourselves without having to go to the supermarket to buy it? This is finally done, I just present my finger biscuits, I hope you guys like them!

Baking Cookies
Chocolate Glazed Cocoa Roll

Cocoa cream rolls, topped with a layer of chocolate cream sauce, make ordinary rolls look gorgeous.

Cake roll Cocoa powder