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Green plums will be on the market in April and May. Although green plums are not available in the deep north, luckily they can be purchased online. It is better to use traditional yellow rock sugar for rock sugar. White sugar and wine are easy to be muddy. If there are wounds on the surface of green plums or they are too ripe or too soft, it is also easy to be muddy. You need to pay attention. The best ratio of the three ingredients is green plum: white wine: rock sugar = 1:1:0.7. Of course, if you like sweetness, you can add more sugar, and it is also 1:1.
