Green plum wine
Overview
Green plums will be on the market in April and May. Although green plums are not available in the deep north, luckily they can be purchased online. It is better to use traditional yellow rock sugar for rock sugar. White sugar and wine are easy to be muddy. If there are wounds on the surface of green plums or they are too ripe or too soft, it is also easy to be muddy. You need to pay attention. The best ratio of the three ingredients is green plum: white wine: rock sugar = 1:1:0.7. Of course, if you like sweetness, you can add more sugar, and it is also 1:1.
Tags
Ingredients
Steps
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Soak the green plums in salt water for half an hour, then scrub them and use a toothpick to pick out the fruit stems.
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Wash the green plums and dry the surface moisture
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Pour two kilograms of white wine into the basin, put the dried green plums into the wine and let it soak for a while. If you want to soak the wine faster, you can use a toothpick to poke a few holes on the surface of the green plums, which can speed up the penetration of the green plum juice into the wine
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Wash and dry the jar in which the wine is soaked. Pour a little white wine into the jar and shake it back and forth. When ready, put the green plums into the jar, spread a layer over them and sprinkle with a layer of rock sugar. After they are all spread, pour in the remaining 5 kilograms of white wine. All the rest is left to time.
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Generally, you can drink it after soaking it for more than three months. The longer it is, the more mellow it will be. If you drink it slowly, you can drink it until next year. Happiness!
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This was soaked for about 10 days. There are holes on the surface of the green plums, so they floated up relatively quickly.
